PRODUCTION AREA: Monteforte d’Alpone
AGE OF VINEYARD: 30-60 years
EXPOSURE: South – Southeast
SOIL TYPE: Volcanic
GRAPE VARIETY: Garganega 100%
PRUNING SYSTEM: Pergola Veronese
YIELD PER HECTARE: Only the most sun ripened are selected from the vineyards for this wine. Grapes are dried for one month.
HARVEST PERIOD: Mid September
WINEMAKING TECHNIQUE: The grapes are pressed softly before being fermented at 18°C .Refined in stainless steel vats.
This wine has a beautiful golden color. It is a sweet wine with elegance and complexity in its boquet that is bursting with aromas of apricot jam, peach, acacia and millefiori honey, candied yellow citrus fruits and dried fruit. On the palate it is full-bodied and rich. Balance and persistency are the characteristics of this passito.
Pairs well with the traditional Veneto biscuits such as “sbrisolona” tart, rufioi, chiacchiere veneziane, and zaleti. Ideal served also with mature cheese and blue cheese.Back to the wines