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Local wines, in Soave and Valpolicella.

Everything starts and depends on the terroir.
The identity of our wines is a meticulous and calculated sum of the nature of these lands, the hillside vineyards, a specific microclimate and an accurate selection of native grapes.

Graziano Prà, a vine man.

An authentic vine grower, raised in a family tied to viticulture, who chose to produce his own wines using only native grapes.

“Native vines tell the story and are an expression of the place they grow in. My duty as a vine grower is to transform them into wines that reflect the unique flavour of the terroir where they are produced.”

Our choice, a screw cap.

We use technological screw caps because they maintain and preserve the conditions of our wines at best. We believe that these caps are the ultimate choice for our wine, we have studied and experimented with them, and now they are our future.

The choice of a screw cap is the result of long research tied to the longevity of our Soave wines. Today, we are sure that this is the right path.

Our wines from Soave.

Our wines from Valpolicella.

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“Producing food is a gastronomical art.”
To be a source of pleasure, food must be good, but also clean and right: it must be the result of sustainable agriculture, which respects the environment and the dignity of workers. When we buy food we also choose an agricultural model. It is a fundamental question that determines the future of the planet: its survival or its destruction.”

Wendell Berry.