Our philosophy is summarized in the simple and incisive words of Wendell Berry, farmer in Kentucky, poet and intellectual whom meditating about the relationship between the food and the land land, states:

«… the production of food is a gastronomic act. To be a source of pleasure, the food must be good, but also pure and correct:
it must be the result of sustainable agriculture that respects the environment and workers’ dignity.
When we buy food, we choose also an agricultural model. This is a fundamental issue that determines the future of the planet:
its survival or its destruction.»

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