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Our philosophy is condensed in the simple and incisive words of an elderly gentleman who reflects on the relationship between food and land:
«… the production of food is a gastronomic act. To be a source of food pleasure, the food must be good, but also pure and correct:
it must be the result of sustainable agriculture that respects the environment and workers’ dignity.
When we buy food, we choose also an agricultural model. This is a fundamental issue that determines the future of the planet:
its survival or its destruction.»
Kentucky farmer, poet and intellectual