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Long-lasting, elegant, gastronomic.

Our idea of quality includes accurate work in the vineyard, controlled temperatures, the search for a clean, fresh wine.

Otto

Soave Classico DOC

This wine is the youngest expression of our Soave wines.

Production area Monteforte d’Alpone


Vineyard age 30 – 70 years


Altitude 100 – 250 meters


Soil type volcanic


Grape variety 100% Garganega


Runing system Pergola Veronese/Guyot


Yield per hectare 70 hl/ha


Harvest period mid September – mid October


Winemaking techniques destemming, soft pressing, fermentation temperature 13 o C, fermentation and refining in steel tanks.

DESCRIPTION

A pale yellow color, its aromas are rich in flowers, such as hawthorn and jasmine, green apple and almond.
On the palate it shows a clear mineral freshness and a strong flavor. Really good as an aperitif accompanied by Parma ham and fresh cheeses, or with pasta dishes, risotto with lake fish and soups of fresh vegetables.

OTTO ACCORDING TO GRAZIANO

“I am particularly fond of this wine, which was named after the Border Collie that lived with us for fifteen years. Otto is the youngest wine we have, fresh, ready to drink. Always keep some available.”

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“Producing food is a gastronomical art.”
To be a source of pleasure, food must be good, but also clean and right: it must be the result of sustainable agriculture, which respects the environment and the dignity of workers. When we buy food we also choose an agricultural model. It is a fundamental question that determines the future of the planet: its survival or its destruction.”

Wendell Berry.